The True Tator Tot Casserole Recipe

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Ingredients

14 1/2 oz sweet corn, drained .
2 c colby-monterey jack cheese, shredded (less if you don't like a ton of cheese) .
1 lb ground beef .
40 tater tots, approx. (frozen) .
1 small onion, sliced .
10 1/2 oz cream of mushroom soup .
1 tsp garlic powder

Directions

Step #1 Preheat your oven to 350.
Step #2 In a skillet brown the hamburger with the onions & garlic powder.
Step #3 Drain.
Step #4 Place Hamburger Mixture in the bottom of your casserole dish.
Step #5 On top of that, layer your cream of mushroom soup.
Step #6 Next layer your drained sweet corn.
Step #7 Place your tator tots on top, one by one, trying to get it one layer deep, but as close together as possible.
Step #8 Next sprinkle as much of the cheese as you want on top.
Step #9 Bake for 1 hr.
Enjoy the The True Tator Tot Casserole recipe

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