Recipe

Rubens In A Dish Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Spray 2 quart casserole dish with non-stick cooking spray.
Step #3 Toast the rye bread & lightly butter 1 side only.
Step #4 Arrange 3 slices (butter side UP) in bottom of casserole dish (cut to fit if you so desire).
Step #5 Sprinkle top 1/3 c of grated Swiss cheese over buttered toast.
Step #6 Arrange drained sauerkraut over the cheese & bread.
Step #7 Mix salad dressing with the mayonnaise in separate bowl & spoon 1/2 of the mixture over the sauerkraut.
Step #8 Chop the corned beef into bite size piece & spread evenly in the dish.
Step #9 Top with very thinly sliced onion & then 1/3 c grated Swiss cheese & remaining corned beef.
Step #10 Finish the dish with remaining Swiss cheese & remaining dressing mixture.
Step #11 Bake 15-20 mins or until bubbly.
Step #12 Place remaining 3 slices of toasted Rye bread (buttered side down) over top & continue baking for 5-10 mins.
Step #13 Let sit for 5 mins.
Step #14 Cut & serve hot.
Enjoy the Rubens in a Dish recipe