Recipe

Ribbon Bar Cheesecake Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Mix crushed cookies, butter,pecans, & coconut; press firmly onto bottom of 13x9-inch baking pan.
Step #3 Refrigerate while preparing filling.
Step #4 Beat cream cheese & sugar In a large-ish bowl with electric mixer on medium speed until well mixed.
Step #5 Add eggs, one at a time, mixing on lowish speed after each addition just until mixed.
Step #6 Pour over crust.
Step #7 Bake 40 mins or until center is almost set.
Step #8 Cool.
Step #9 Refrigerate 3 hrs or overnight.
Step #10 Place whipping cream & chocolate in saucepan.
Step #11 Cook on low heat until chocolate is completely melted & mixture is well mixed, stirring every once in awhile.
Step #12 Pour over cheesecake.
Step #13 Refrigerate 15 mins or until chocolate is firm.
Step #14 Store leftover cheesecake in put in the fridge.
Step #15 Note: To make cheesecake extra special, Once chocolate topping is firm, place 2 extra chocolate squares in microwaveable bowl.
Step #16 Microwave on medium 1 min, stirring after 30 seconds.
Step #17 Stir till chocolate is completely melted.
Step #18 Pour into small reusable bag; seal bag; twist bag.
Step #19 Snip off one small corner from bottom of bag; twist top of bag to squeeze chocolate from bag; to pipe a special message, such as "Greetings" on top of cheesecake.
Step #20 Chill time includes.
Enjoy the Ribbon Bar Cheesecake recipe

Viewing Ribbon Bar Cheesecake Receipe