Recipe
Moist Chocolate Cake To Die For! Recipe
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- 250 g dark chocolate .
- 1 tsp vanilla essence .
- 30 g plain flour .
- 200 g dark chocolate .
- creme fraiche (optional) .
- icing sugar (optional) .
- 1 tsp salt .
- 50 ml water .
- 4 whole eggs .
- 200 g caster sugar .
- 60 ml milk .
- 1 kg butter .
- 250 ml double cream
Directions
- Step #1 1).
- Step #2 melt butter, sliced chocolate.
- Step #3 water & vanilla in bowl over hot water or in microwave.
- Step #4 in another bowl, whisk the eggs with the sugar until pale in colour & the whisk leaves a trail.
- Step #5 add melted chocolate mixture & stir well.
- Step #6 sieve the flour & salf & add to mixture.
- Step #7 2).
- Step #8 butter & lightly dust with flour a 10inch tin.
- Step #9 pour mixture & bake 25mins at 150 degrees Celsius.
- Step #10 3).
- Step #11 sauce: bring cream & milk to the boil & pour in the choc buttons.
- Step #12 stir until chocolate has dissolved.
- Step #13 4).
- Step #14 to serve, pour the warm chocolate sauce over the cake & serve this with dusted icing sugar & a dollop of creme fraiche.
- Enjoy the Moist Chocolate Cake to Die For! recipe
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