Recipe

Chicken And Rice Casserolei Recipe

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Ingredients

Directions

Step #1 In a large pot boil the chicken with the onion, celery & bay leaves until done.
Step #2 Let chicken cool until you can handle it.
Step #3 Remove chicken meat from the bones & cut into small pieces.
Step #4 Preheat oven to 375 degrees F (190 degrees C).
Step #5 In a saucepan over med-heat/flame melt the butter.
Step #6 Stir in the flour & cook for about 1 min.
Step #7 Slowly stir in the the cold milk & chicken stock & cook mixture until thick.
Step #8 Stir in the cheese.
Step #9 In a large bowl mix the chicken, rice & mushrooms together.
Step #10 Stir in the cheese sauce & season this with salt & pepper.
Step #11 Place mixture in a 1 1/2 quart casserole dish.
Step #12 Bake at 375 degrees F (190 degrees C) for about 30 mins or until bubbly.
Step #13 .
Enjoy the Chicken & Rice Casserole II recipe