Rich 'n' Satisfying Dried Mushroom Soup Recipe

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Ingredients

Directions

Step #1 Cover up dried mushrooms with warm water.
Step #2 Add chicken bouillon cubes.
Step #3 Cover up.
Step #4 Let stand 20 mins.
Step #5 Add Half-and-Half, worcestershire sauce, & black pepper.
Step #6 Stir well.
Step #7 Cook, stirring every once in awhile, over med-heat/flame.
Step #8 In a small bowl, dissolve 2 Tbs.
Step #9 cornstarch in 1/2 c cold Half-and-Half.
Step #10 Heat soup to boiling, add cornstarch mixture to soup, but when bubbles start to form around the edges of the pan, stirring to mix well.
Step #11 Do not allow to boil! Turn heat down to Low.
Step #12 Simmer, stirring, till soup thickens.
Step #13 Serve hot.
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