Recipe

Cranberry Couscous Salad Recipe

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Ingredients

1/2 c sliced almonds, toasted .
1/3 c vegetable oil .
1/3 c sliced green onions .
2 tbsps rice vinegar .
2 tbsps sliced fresh mint .
1 tsp ground cinnamon .
1 1/2 c chicken broth or vegetable broth .
1/2 c dried cranberries .
1 c uncooked couscous .
1/4 tsp ground cumin

Directions

Step #1 Combine broth, cranberries, cinnamon, & cumin in a medium saucepan.
Step #2 Bring to a boil.
Step #3 Remove broth from heat & stir in the couscous.
Step #4 Cover up & let this stand for 5-7 mins.
Step #5 Fluff with a fork & set aside to cool slightly, uncovered.
Step #6 Whisk oil & vinegar together; pour over couscous.
Step #7 Add remaining ingredients & toss well.
Step #8 Serve either chilled or at about room temp.
Enjoy the Cranberry Couscous Salad recipe

Viewing Cranberry Couscous Salad Receipe

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