Recipe

Cookie Bowl Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Turn a 9x5 inch loaf pan or metal bowl upside down & cover the outside with foil.
Step #3 Place onto a cookie sheet.
Step #4 Stir together the flour, cocoa, salt & almonds; set aside.
Step #5 In a medium bowl, cream together the butter & sugar until smooth.
Step #6 Beat in the egg & vanilla.
Step #7 Gradually stir in the the dry ingredients to form a fairly stiff dough.
Step #8 On a lightly floured surface, roll the dough out to 1/4 inch in thickness.
Step #9 Cut into circles using a glass or cookie cutter.
Step #10 Starting at the top (bottom) of the pan or bowl, arrange cookies so they are overlapping.
Step #11 Work toward the edges covering as much of the pan as you can.
Step #12 Be sure to press each cookie on so you will have a good solid bowl.
Step #13 Bake for 10 to 15 mins in the preheated oven, until cookies are firm.
Step #14 Cool completely.
Step #15 Carefully turn the pan over & remove the pan from the foil, then carefully remove the foil from inside the cookie structure.
Step #16 Fill with cookie or candy.
Step #17 .
Enjoy the Cookie Bowl recipe