Recipe

Hot Fudge Monday Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 To prepare cake batter, cocoa, brown sugar, mix flour, baking powder & salt in a medium bowl.
Step #3 Set aside.
Step #4 In a small bowl, whisk together milk & oil.
Step #5 Add milk mixture to flour mixture.
Step #6 Using a wooden spoon, stir vigorously until well mixed (you may also use an electric mixer on lowish speed).
Step #7 Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
Step #8 Spread evenly.
Step #9 In a small bowl, mix together second amount of brown sugar & second amount of cocoa.
Step #10 Sprinkle top mixture evenly over batter.
Step #11 Pour boiling water over top.
Step #12 DO NOT STIR! Bake for 40-45 mins, until top of cake feels dry to touch.
Step #13 Remove from oven & let this stand 5 mins before serving.
Step #14 Cut into 6 pieces.
Step #15 Spoon sauce from bottom of pan over individual servings of cake.
Enjoy the Hot Fudge Monday recipe