Recipe

Black Bean Soup Recipe


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Ingredients
  • fresh cilantro .
  • 3 (15 oz) cans black beans .
  • garnishes .
  • sliced green onions .
  • 3 c chicken broth .
  • 2 tbsps vegetable oil .
  • 1 carrot, grated or 5-6 baby carrots, sliced .
  • 1 tbsp chili powder .
  • sour cream .
  • 1 (11 oz) can Rotel tomatoes & chilies .
  • sliced fresh cilantro (to taste) .
  • 1/2 c sherry wine (optional) .
  • 1 c salsa .
  • 1 lime, juice of .
  • grated cheddar cheese or monterey jack cheese or colby .
  • 1/4 c green peppers, sliced .
  • 1 medium onion, sliced .
  • 1 tbsp cumin

Directions
  • Step #1 Saute onion, green pepper, & carrot in oil in large saucepan for 10 mins or until tender.
  • Step #2 Process 1 can of undrained beans with 1 c chicken broth in mixer until pureed.
  • Step #3 Add puree to onion mixture & stir well.
  • Step #4 Process 1 extra can of undrained beans & 1 c chicken broth in mixer.
  • Step #5 Add to mixture & stir well.
  • Step #6 Stir in remaining can of undrained beans, undrained tomatoes, cumin, 1 c of chicken broth, salsa, sherry, & chili powder to the bean puree; bring to a boil.
  • Step #7 Reduce heat & let simmer for at least 20 mins, stirring every once in awhile.
  • Step #8 Just before serving, stir in the lime juice & cilantro to taste.
  • Step #9 Serve hot & garnish each bowl with sour cream, cilantro, sliced green onions, & grated cheese, as desired.
  • Enjoy the Black Bean Soup recipe

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