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Recipe
Creamy Smashed Potatoes Recipe
Print Recipe
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Ingredients
2 1/2 lbs potatoes, peeled & quartered
Dash pepper
1/2 tsp onion salt
4 oz reduced fat cream cheese
1/2 c reduced-fat sour cream
1/2 tsp salt
Directions
Step #1 Place potatoes in a saucepan & cover with water.
Step #2 Bring to a boil.
Step #3 Reduce heat; cover & cook for 15-20 mins or until tender.
Step #4 Drain & place this in a large bowl; mash the potatoes.
Step #5 Add the remaining ingredients; mix well.
Step #6 Transfer to a greased 8-in.
Step #7 square baking dish.
Step #8 Bake, uncovered, at 350 degrees F for 30-35 mins or until lightly browned.
Step #9 .
Enjoy the Creamy Smashed Potatoes recipe
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Side Dishes
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Potato Dishes
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sweet
side
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chicken
rich
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garlic
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