Recipe

Shrimp With Sweet Corn Sauce Recipe

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Ingredients

1 onion, sliced .
1/2 tsp cinnamon .
2 tbsps butter .
1/2 jalapeno, sliced (or other hot pepper) .
2 tbsps tomato paste .
6-10 oz corn (frozen or canned, I used more than the 6 oz called for in the original recipe) .
1/2 tsp dried thyme .
1-2 lb shrimp, peeled & deveined (depending on how "saucy" you want the end result to be) .
garam masala, for dusting (or any spice combination you prefer) .
1 1/4 c coconut milk .
2 garlic cloves, crushed .
1 lemon, juice of .
1 tbsp sliced fresh cilantro (I used dried)

Directions

Step #1 Sprinkle top the shrimp with garam masala (or spices of choice) & lemon juice & let marinate in the refrigerator for about an hr.
Step #2 Melt the butter in a pan & fry onion & garlic for about 5 mins, till slightly softened.
Step #3 Add the shrimp & cook for a few mins, stirring every once in awhile till cooked through & pink.
Step #4 Transfer the shrimp, onions & garlic to a bowl, leaving some of the buttery liquid in the pan.
Step #5 Add the tomato paste & cook over low heat/flame, stirring.
Step #6 Add the thyme, cinnamon & cilantro & jalapeno to the pan & stir well.
Step #7 (Keep warm over low heat/flame).
Step #8 Blend the corn (reserving about 1 T) in a mixer or food processor/blender with the cocount milk.
Step #9 Add to the pan & simmmer till reduced.
Step #10 Add the shrimp & reserved corn & let simmer for about 5 mins.
Step #11 Spice up to taste with salt & pepper.
Enjoy the Shrimp With Sweet Corn Sauce recipe

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