Recipe

Linda's Egg Salad Sandwiches Or Finger Rolls Recipe

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Ingredients

Directions

Step #1 Put eggs in water, & make sure water is covering eggs.
Step #2 Add 1 tsps of salt to water.
Step #3 Cover up, & bring to a boil.
Step #4 When water starts to boil, take off burner, & let sit for 15 mins Drain water.
Step #5 Tap the eggs on the counter when you are ready to peel, & under cold running water, to break the shell, peel the egg.
Step #6 This helps the shell to come off easier.
Step #7 Mash eggs & whites, using a fork.
Step #8 Make sure there are no lg.
Step #9 pieces of egg white.
Step #10 Mash them good.
Step #11 Chill in the fridge.
Step #12 Meanwhile, add the mayonnaise & mustard together, & mix well.
Step #13 Add to the eggs, along with the onion & olives.
Step #14 If using shrimp, add at this time as well.
Step #15 Salt & pepper, to taste.
Step #16 Mix all well, & chill in the fridge.
Step #17 (Be careful with the salt, as the olives & shrimp are salty).
Step #18 To Make Sandwiches:.
Step #19 Stuff with as much filling as you like, & top this with a lettuce leaf.
Step #20 Cut sandwich, & serve.
Step #21 To Make Finger Rolls:.
Step #22 Stuff with as much filling as you like.
Step #23 Sprinkle top with paprika, & top this with a couple of olive slices on each one, if you really like olives.
Enjoy the Linda's Egg Salad Sandwiches or Finger Rolls recipe

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