Recipe

Curried Vegetables Recipe

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Ingredients

Directions

Step #1 Poke a few holes into the bag of veggies & microwave on high for 3 mins to thaw.
Step #2 Mix together the yogurt & cornstarch, set aside.
Step #3 Heat oil in a frying pan over med.
Step #4 high heat.
Step #5 Add cumin seeds, fennel seeds & mustard seeds & cover pan with splatter screen.
Step #6 Stir occassionally until they begin to pop.
Step #7 (This is why you need the screen!) Now turn the heat down to Medium & add turmeric, cinnamon, garlic, coriander, onion powder, & chiles.
Step #8 Sautee until the garlic turns golden brown.
Step #9 Slowly add in vegetables, sugar, salt & pepper & cook till veggies are heated thorougly.
Step #10 About 5 mins or so.
Step #11 Remove veggies from heat & pour this into bowl with yogurt mix.
Step #12 Stir to coat.
Step #13 Remove the chilles if you don't want the heat.
Enjoy the Curried Vegetables recipe