Recipe

Chicken Fried Steak Casserole Recipe

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Ingredients

Directions

Step #1 Begin by cutting meat in to pieces a bit bigger then the palm of your hand.
Step #2 Make sure meat is a little bit thin(you dont want piece to be thick).
Step #3 place meat in pot (without oil) & put on medium heat.
Step #4 Meat will begin to cook by releasing water, stir once in a while to keep it even.
Step #5 Remove meat once the water has almost all went away.
Step #6 place meat in a clean bowl, add olive oil.
Step #7 crushed red peppers, & salt & pepper to taste.
Step #8 Meanwhill make sauce by sautaing onionsand oil in pot.
Step #9 When onions begin to brown, water, add tomatoe sauce, & salt & pepper.
Step #10 Simmer untill sauce is reduced to half.
Step #11 Heat oil for frying.
Step #12 Whisk eggs in bowl, then in flour, place meat in eggs, then fry untill golden brown.
Step #13 Begin stacking in small casserole dish by placing alternate layes of sauce & meat in casserole dish.
Step #14 Making sure to put sauce first, you should get about 3 layersof meat.
Step #15 Bake in oven at 400F degrees for 1 hr.
Step #16 Serve with rice.
Enjoy the Chicken Fried Steak Casserole recipe

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