Recipe

Chiles Rellenos De San Joaquin Recipe

Print Recipe

Ingredients

Directions

Step #1 Adjust oven rack to its topmost position & set oven to broil.
Step #2 Place chiles skin side up on a baking sheet, & broil until skins blister, about 5 mins.
Step #3 Be careful not to let them burn.
Step #4 Remove chiles from the oven & place this in a glass bowl.
Step #5 Cover with plastic wrap & let chiles steam until cool.
Step #6 Remove & discard the skins.
Step #7 Preheat oven to bake this at 350 degrees F (175 degrees C).
Step #8 Heat olive oil in a small skillet over med-heat/flame.
Step #9 Stir in sliced onions, & cook this until soft, about 5 mins.
Step #10 Add the tomatoes & cook this until onions & tomatoes achieve a sauce-like consistency, about 15 mins.
Step #11 Stir every once in awhile.
Step #12 Spice up with cumin, stir briefly, then stir in the the sour cream; remove this from heat.
Step #13 To assemble the chiles rellenos: Slice cheese into 10 long rectangles (or sticks) 1/4-inch thick & approximately as long as the chiles.
Step #14 Roll each cheese rectangle into a chile half.
Step #15 Place rolled chiles into a baking dish & top this with the tomato sauce.
Step #16 Crumble any extra cheese on top of the sauce.
Step #17 Bake for 30 to 40 mins until the sauce is bubbly.
Step #18 .
Enjoy the Chiles Rellenos de San Joaquin recipe

Viewing Chiles Rellenos de San Joaquin Receipe