Recipe

Hoppin' John Recipe

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Ingredients

Directions

Step #1 Melt butter with oil in large, heavy saucepan over med-heat/flame.
Step #2 Add onion, bay leaves, thyme, chili powder & allspice.
Step #3 Cook, stirring often, until onion is lightly browned, about 7 mins.
Step #4 Prepare rice by your preferred method.
Step #5 Add black-eyed peas to the onion mix; cover with water.
Step #6 Increase heat to medium-high; heat to a boil.
Step #7 Lower heat to a simmer; cover.
Step #8 Cook until peas are just tender, 20-25 mins, checking pan & adding more water if needed.
Step #9 Uncover; cook over med-heat/flame until water is mostly absorbed, about 5 mins.
Step #10 Spice up with salt & pepper, to taste.
Step #11 Remove bay leaves.
Step #12 Serve over rice.
Step #13 Note: I used vegetable broth instead of water.
Enjoy the Hoppin' John recipe

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