Recipe

Easter Babka With Icing Recipe

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Ingredients

1/2 c light cream or half-and-half .
1/2 tsp almond extract .
1 tsp lemon rind, grated .
1 tbsp butter, melted .
2 c flour .
Icing .
1/4 c raisins .
1 tbsp rum or lemon juice .
Dough .
1 (1/16 oz) envelope dry yeast .
1/3 c sugar .
1 tsp vanilla .
3 eggs .
1/2 c confectioners' sugar

Directions

Step #1 Dissolve yeast in cream.
Step #2 Combine with half the sugar & flour & let double in size.
Step #3 Add all the remaining ingredients except the raisins & knead until smooth.
Step #4 Add raisins, while continuing to knead.
Step #5 Grease & flour babka pan (or tube pan).
Step #6 Place dough in pan, & leave in a very warm, cover with a clean cloth, draft-free place until doubled in size.
Step #7 Bake at 350° for 35 to 40 mins.
Step #8 When cool, remove this from pan.
Step #9 Mix icing ingredients well & drizzle over babka.
Enjoy the Easter Babka With Icing recipe

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