Recipe

Meat Loaf With Chickpeas Recipe


Print Recipe

Ingredients
  • 1 tbsp Dijon mustard .
  • 3 garlic, sliced .
  • 2 1/4 tbsps flax seeds (optional) .
  • 1 1/2 tsps worcestershire sauce .
  • 2 tbsps Dijon mustard .
  • 1/2 tsp pepper .
  • 1 lb lean ground beef .
  • 1 tsp ground cumin .
  • 2 tbsps parsley, sliced .
  • 1 large onion, sliced .
  • 1/2 c chili sauce or ketchup .
  • Topping .
  • 2 tbsps chili sauce or ketchup .
  • 3/4 c breadcrumbs .
  • 1 egg .
  • 1 tsp red pepper sauce .
  • 1/2 tsp salt .
  • 2 c chickpeas, finely sliced

Directions
  • Step #1 In a food processor/blender, puree onion with garlic.
  • Step #2 In a large bowl, mustard, salt, beef, breadcrumbs, chili sauce, hot pepper sauce, worcestershire, cumin, mix onion mixture, chickpeas, egg, pepper & parsley.
  • Step #3 Knead together lightly.
  • Step #4 Transfer to a 9 - 5 loaf pan & smooth top.
  • Step #5 Bake in at 350 oven for 45 mins or until meat thermometer inserted into centre of loaf reads at least 160°F.
  • Step #6 To prepare topping, mix chili sauce with mustard; spread over the loaf.
  • Step #7 Bake, uncovered for 30 mins.
  • Step #8 Note: For smaller portions, divide the loaf into 2 smaller loaf pans.
  • Step #9 Cooking time is the same.
  • Step #10 I used the food processor/blender to chop up the chickpeas.
  • Step #11 I am not a fan of store bought (dried out) bread crumbs, so I used 3 slices of flax seed bread.
  • Step #12 Regular or whole wheat bread could be used.
  • Enjoy the Meat Loaf With Chickpeas recipe

Viewing Meat Loaf With Chickpeas Receipe