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Recipe
Shirley's Fried Scallops Recipe
Print Recipe
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Ingredients
1 c unflavored breadcrumbs, to coat scallops .
1 lb sea scallops (If large, cut in half or quarters) .
1/2 tsp salt .
vegetable oil, for deep frying .
2 eggs
Directions
Step #1 Wash scallops in cold water, & drain on paper towel.
Step #2 Beat eggs.
Step #3 Add salt to crumbs.
Step #4 Roll scallops in crumbs, then dip in egg.
Step #5 Roll in crumbs again.
Step #6 Deep fry 2-3 mins or until golden brown.
Step #7 Scallops are done when they are white in the middle.
Step #8 Drain on absorbent paper towels.
Step #9 Serve with lemon & ketchup, tarter sauce, or cocktail sauce.
Enjoy the Shirley's Fried Scallops recipe
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Shellfish
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