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Icelandic Pancakes With Whipped Cream (crepes) (ponnukikur Med Recipe

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Ingredients

Directions

Step #1 In a bowl, egg yolks, butter, mix together the milk, & vanilla.
Step #2 Combine the flour, baking soda, & baking powder & mix into the liquids until mixed.
Step #3 Beat the egg whites & fold into the mixture.
Step #4 Heat a heavy skillet until a drop of water boz off the surface.
Step #5 Butter the skillet.
Step #6 Bake thin pancakes using 1/4 c batter per cake until browned on both sides.
Step #7 Spread with preserves, jam, or jelly, & whipped cream sweetened with powdered sugar.
Step #8 Fold into triangles & serve as soon as possible.
Step #9 Makes 10 to 12 pancakes.
Step #10 The Great Scandinavian Baking Book.
Step #11 B.
Step #12 Ojakangas.
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