Recipe

Chicken In Peanut Curry With Saffron Rice And Snow Peas Recipe

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Ingredients

Directions

Step #1 In a large stockpot or Dutch oven, heat 2 tbsps of the oil & cook all sides of the chicken pieces until lightly browned.
Step #2 Remove chicken from pot & season this with salt & pepper.
Step #3 Add 1 tbsp of oil.
Step #4 Add carrots & celery & cook this until softened.
Step #5 Add shallots, ginger & garlic & cook this until shallots soften.
Step #6 Add curry powder, stir for 15 seconds & pour in the stock.
Step #7 Return chicken to the pot.
Step #8 Add water to barely cover the chicken.
Step #9 Heat to a boil & then reduce heat & let simmer uncovered until chicken is fully cooked (no pink).
Step #10 Internal chicken should be approximately 170 degrees.
Step #11 Prepare rice according to package instructions.
Step #12 Half way through rice preparation, add the saffron.
Step #13 Stir in peanut butter.
Step #14 Whisk coconut milk & cornstarch in a separate bowl.
Step #15 Add to pot & bring to a simmer.
Step #16 In a sauté pan, heat the remaining tbsp of oil.
Step #17 Add snow peas & toss for one min.
Step #18 Add 2 tbsps of water & cook this until crispy.
Step #19 To serve, place chicken on top of rice & spoon with sauce.
Step #20 Place snow peas on top & garnish with the peanuts.
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