Recipe

Lemony Garlic-butter Chicken Breasts Recipe


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Ingredients
  • 1/4-1/3 c melted butter (you may use use less butter to taste) .
  • 6-7 large boneless skinless chicken breasts .
  • 1 tsp garlic powder (can use 1/2 tsp) .
  • 3 tbsps fresh lemon juice .
  • 3/4 c seasoned dry bread crumbs .
  • 1 tsp dried parsley (optional) .
  • 1 tbsp minced fresh garlic .
  • 1/4 c parmesan cheese .
  • 1 tsp seasoning salt (or use 1/2 tsp white salt) .
  • 1/4 tsp black pepper (can use more) .
  • 1/3 c milk (more if needed)

Directions
  • Step #1 Set oven to 350 degrees.
  • Step #2 Butter an 11 x 7 or a 13 x 9-inch baking dish.
  • Step #3 In a shallow dish mix the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder & dried parsley (if using) until well mixd.
  • Step #4 Place the milk in a bowl,.
  • Step #5 In the small bowl whisk together the melted butter with 1 tbsp fresh minced garlic (or to taste) & lemon juice.
  • Step #6 Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
  • Step #7 Place the breasts into baking dish, then drizzle with the melted butter mixture.
  • Step #8 Bake uncovered for 25-30 mins or until the chicken is cooked.
  • Enjoy the Lemony Garlic-Butter Chicken Breasts recipe

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