Recipe

Chili By Lynette Recipe

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Ingredients

Directions

Step #1 Cook & stir hamburger/ground chuck, stew/sirloin meat, onion & garlic In a large-ish dutch oven until meat is light brown & onions are tender.
Step #2 Drain grease from the pan.
Step #3 Stir in tomatoes, Worcestershire sauce, salt, celery, sugar, chili powder, & pepper sauce.
Step #4 Heat to boiling; reduce heat.
Step #5 Cover up & let simmer for at least one hr, preferably two.
Step #6 If desired, add beans.
Step #7 Heat to boiling, reduce heat.
Step #8 Simmer until hot, about 15 mins.
Step #9 Serve topped with shredded cheese, & sour cream if desired.
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