Smoked Salmon Salad (nicoise-style) Recipe

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• 1 head butter lettuce (torn into bite-size pieces) .
• 1/2 c black olives .
• 8 oz smoked salmon (very thinly sliced) .
• 1 small red onion (sliced & separated into rings) .
• 1 pint cherry tomatoes (halved) .
• 1 (10-12 oz) bag romaine lettuce (torn into bite-size pieces) .
• 1 (10 oz) package frozen green beans (cooked, drained & chilled) .
• 3 small red potatoes (cooked, chilled & quartered) .
• 2 tbsps capers .
• 3 eggs (hard-boiled, peeled & cut into wedges) .
• 3/4 c vinaigrette dressing (bottled red wine) .
• 1 small green bell pepper (cut into rings)

• Step #1 Cook beans, hard-boil eggs & potatoes.
• Step #2 Set aside & allow to completely cool.
• Step #3 While they are cooling, prepare & slice onion & bell pepper.
• Step #4 Line a lrg platter w/lettuce & mound smoked salmon in the centre.
• Step #5 Arrange beans, egg wedges, tomatoes, pepper rings, onion rings, potatoes & olives over the lettuce & around the salmon.
• Step #6 Cover up platter & chill at least 2 hrs Just B4 serving, drizzle w/salad dressing & sprinkle w/capers.
• Step #7 HINT: To easily slice smoked salmon, put it in the freezer.
• Step #8 When nearly frozen, remove this from the freezer & use your sharpest knife to shave very thin slices.
• Enjoy the Smoked Salmon Salad (Nicoise-Style) recipe

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Salad / Meat Salads

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• easy
• salad
• salmon
• side
• quick
• chicken
• colorful
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• cheap
• pasta
• healthy
• fish
• garlic
• onion
• main
• fruit
• dressing
• creamy
• delicious
• tasty