Braised Halibut With Tarragon And Chives Recipe

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• 1 c riesling wine or other white wine .
• 1/2 c sliced celery .
• 6 (6 oz) halibut fillets .
• 1 tbsp unsalted butter .
• Poaching Liquid .
• 1 tbsp fresh tarragon .
• 1/2 small onion, minced .
• Halibut .
• 1 c water .
• 1 lemon, sliced .
• 3/4 c sliced onions .
• 1 lemon, cut into six wedges .
• coarse salt .
• 2 tbsps finely sliced chives

• Step #1 For the poaching liquid:.
• Step #2 In a medium heavy saucepan mix water, wine, onions, celery & lemon & let simmer for 15 mins.
• Step #3 Strain & keep warm.
• Step #4 For the Halibut:.
• Step #5 In a large heavy frying pan melt the butter over med-heat/flame & saute onions until translucent, about five mins.
• Step #6 Spice up fish with salt & add to pan.
• Step #7 Pour poaching liquid around the fish along with tarragon & let simmer carefully for eight mins or until fish is firm to the touch & white in the centre.
• Step #8 Using a slotted spoon, remove the fish to a heated platter.
• Step #9 Add chives & a little of the poaching liquid & lemon wedges.
• Step #10 Serve at once.
• Enjoy the Braised Halibut With Tarragon & Chives recipe

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Main Dish / Fish

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• easy
• chives
• tarragon
• main
• fish
• halibut
• chicken
• garlic
• side
• cheese
• braised
• wine
• cream
• beef
• onion
• herbs
• seafood
• lemon
• butter
• pork