Recipe

Sweet - Sour Green Beans Loaded With Bacon Recipe

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Ingredients

Directions

Step #1 In a large cast-iron skillet, fry bacon until nearly crisp; reserve at least 2 T.
Step #2 bacon fat in the pan.
Step #3 Meanwhile, prepare beans: cut into 1-inch pieces; place this in skillet with reserved grease, boiling water, & salt.
Step #4 Cover up & heat quickly until beans steam (boil), then turn heat down & cook for 15-20 mins (tender-crisp) DO NOT DRAIN.
Step #5 Mix cornstarch with sugar, vinegar, soy sauce & water; pour over beans; stir & cook this until slightly thickened & clear.
Step #6 Crumble at least 4 slices of bacon into the beans; stir this to mix.
Step #7 Use MORE bacon if this is more of a "main dish" OPTION: Fry 1 medium sliced onion in the bacon grease; remove this from pan BEFORE cooking the beans; add with the bacon at the end.
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