Recipe

Country Style Green Beans Recipe

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Ingredients

1 medium onion, cut into thin rings .
8-10 slices bacon, sliced .
1 (16 oz) bag frozen green beans, thawed or 2 (14 1/2 oz) cans green beans, drained .
1/4 c white sugar .
1/2 c apple cider vinegar

Directions

Step #1 In a cast iron skillet, brown bacon & onions until bacon is crispy.
Step #2 Remove bacon & onions with a slotted spoon & drain on paper towels.
Step #3 Reserve 1/4 c of pan drippings.
Step #4 In a small bowl, mix together vinegar & sugar; add to skillet.
Step #5 Bring to a boil, then add green beans.
Step #6 Reduce heat & let simmer 5 mins.
Step #7 Return bacon & onion mixture to the pan & heat through, about another 5 mins, stirring every once in awhile.
Enjoy the Country Style Green Beans recipe

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