Recipe

Thai Style Roasted Veg Recipe

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Ingredients

Directions

Step #1 Preheat oven 190°C.
Step #2 First make the red curry paste:.
Step #3 Put all the ingredients into a mixer & mix until they form a smooth, thick paste.
Step #4 Set aside.
Step #5 Put the vegetables & tofu onto an oven proof tray.
Step #6 Mix the shoyu, groundnut oil & lime or lemon juice & pour over the vegetables.
Step #7 Toss well to coat.
Step #8 Roast the vegetables for 25 mins, then add the curry paste & toss well again to coat.
Step #9 Return to the oven for another 5 mins.
Step #10 Transfer to a serving platter & garnish with basil.
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