Cranberry Fudge Recipe

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Ingredients

Directions

Step #1 Line bottom & sides of 8x8-inch pan with plastic wrap.
Step #2 Set aside.
Step #3 Bring cranberries & corn syrup to a boil in a medium saucepan.
Step #4 Boil on high for 5 - 7 mins, stirring every once in awhile, until the liquid is reduced to 3 tbsps.
Step #5 Remove from heat.
Step #6 Immediately add chocolate chips, stirring until they are completely melted.
Step #7 Add remaining ingredients, stirring vigorously until the mixture is thick & glossy.
Step #8 Pour into prepared pan.
Step #9 Cover up & chill until firm.
Enjoy the Cranberry Fudge recipe