Coconut Tilapia With Apricot Dipping Sauce Recipe

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Ingredients

Directions

Step #1 Toss together the coconut, flour & Creole seasoning in a bowl.
Step #2 In a separate bowl, toss the tilapia with the cornstarch, & shake off the excess.
Step #3 Pour the egg substitute into a separate bowl, & dip the fillets in the egg.
Step #4 Press fillets in the coconut mixture coating all sides.
Step #5 Heat canola oil in a frying pan to a temperature of about 350 degrees F (175 degrees C).
Step #6 Fry fillets one or two at a time on both sides until golden brown.
Step #7 Remove to drain on a paper towel.
Step #8 Prepare the apricot dipping sauce by stirring together the jam, mustard, & horseradish in a small bowl.
Step #9 Serve the tilapia accompanied by the dipping sauce.
Step #10 .
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