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Recipe
Steamed Mussels With Chilli And Coriander Recipe
Print Recipe
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Ingredients
1 tbsp fish sauce .
180 ml dry white wine (3/4 c) .
1 tbsp peanut oil .
2 kg medium black mussels .
2 tsps lime rind, finely grated .
2 c coriander leaves, loosely packed .
3 fresh red Thai chile, seeded & thinly sliced .
1 tbsp fresh ginger, grated .
2 garlic cloves, crushed
Directions
Step #1 Heat wine in a small saucepan until hot.
Step #2 Add sauce & rind, covered, remove this from heat & stand, about 20 mins.
Step #3 Meanwhile scrub mussels & pull away the beards.
Step #4 Heat oil in large saucepan, add ginger, garlic & chilli.
Step #5 Cook, stirring until fragrant.
Step #6 Add wine mixture & mussels & let simmer, covered for about 5 mins or until mussels open (discard any that do not open).
Step #7 Stir in half the coriander.
Step #8 Spoon mussels & broth into large serving bowls, sprinkle with remaining coriander.
Enjoy the Steamed Mussels With Chilli & Coriander recipe
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Main Dish
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Shellfish
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easy
chilli
coriander
garlic
mussels
spicy
steamed
cumin
chicken
fish
seafood
ginger
quick
cheap
main
sauce
tomatoes
beef
onion
shrimp
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