Recipe
Pumpkin Dutch Apple Pie Recipe
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- 5 tbsps sugar .
- 1/4 c sugar .
- 2 eggs, beaten .
- 1/8 c solid pack pumpkin .
- 1/8 tsp nutmeg .
- 2 tbsps butter, Melted .
- 2 tsps flour .
- 3 tbsps butter .
- 3/4 tsp cinnamon .
- 2 apples, Medium .
- 1/2 c sugar .
- 1/4 tsp cinnamon .
- 1/3 c pecans .
- 1 c Carnation Evaporated Milk .
- 1 tsp lemon juice .
- 1/2 c flour
Directions
- Step #1 Apple Layer: 2 medium apples thinly sliced 1/4 c sugar 2 tsps flour 1 tsps lemon juice 1/4 tsps cinnamon Toss apple slices in the other ingredients & place on the bottom of an unbaked pie shell.
- Step #2 Pumpkin Layer: 2 eggs beaten 1 1/2 c solid pack pumpkin 1 c carnation milk (I used the no fat) 1/2 c sugar 2 tbs.
- Step #3 melted butter 3/4 tsps cinnamon 1/8 tsps nutmeg 1/4 tsps salt Combine all ingredients & pour over apple layer.
- Step #4 Crumble Layer: 1/2 c flour 5 tbs.
- Step #5 sugar 3 tbs.
- Step #6 butter 1/3 c pecans Combine & crumble with a pastry mixer.
- Step #7 Bake at 375 for 30 mins, then sprinkle crumble layer on top & bake another 20 mins.
- Step #8 Cool on a rack.
- Enjoy the Pumpkin Dutch Apple Pie recipe
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