Crispy French Fries Recipe

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Ingredients

Directions

Step #1 Cut potato into french fry shapes.
Step #2 Heat oil to 325°F.
Step #3 Drop spuds into oil.
Step #4 Cook them in the oil for about 5 mins, until they are semi-cooked & kind of floppy looking.
Step #5 Remove from oil, drain & cool.
Step #6 When spuds have cooled, re-heat oil to 375°F.
Step #7 Toss milk & cornstarch into a plastic bag.
Step #8 Put bread crumbs into another bag.
Step #9 Take semi-fried spuds & put them into the milk bag.
Step #10 Remove from milk bag then place this into the bead crumb bag, shaking to coat.
Step #11 Refry for about 2 or 3 mins.
Step #12 Place on wire rack to drain.
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