Recipe

Jolly Holiday Corn Cakes Recipe

Print Recipe

Ingredients

Directions

Step #1 Thaw frozen corn.
Step #2 Line a 15/10/1 inch pan with foil wrap.
Step #3 Spray lightly with cooking spray.
Step #4 Spread corn in pan, bake this at 450 degreen for 10 mins.
Step #5 Stir once while cooking.
Step #6 Combine flour, cornmeal, baking powder salt & baking soda in bowl.
Step #7 Combine milks in a 2 c glass measure.
Step #8 In large bwoel, cream butter.
Step #9 Add egg & beat until well mixed.
Step #10 Alternately add flour & milk, beating on low after each addition until well mixed.
Step #11 Stir in corn.
Step #12 Heat griddle sprayed with cooking spray or 1-2 tbsp olive oil until water dances in skillet.
Step #13 For each pancake, put in 2 tbsp batter & spread into a circle.
Step #14 Cook over med-heat/flame, turning when pancakes are bubbly on top & edges slightly dry.
Step #15 Serve as soon as possible.
Step #16 You can also keep warm in a 300F degree oven.
Enjoy the Jolly Holiday Corn Cakes recipe

Viewing Jolly Holiday Corn Cakes Receipe