Recipe

Vegetarian Matzo Ball Soup Recipe

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Ingredients

Directions

Step #1 To make the matzo balls, stir this together eggs, butter & vegetable stock in a small bowl.
Step #2 Add the matzo meal, parsley, dill & 1/2 tsp salt.
Step #3 Stir until evenly mixd.
Step #4 Cover up & put in the fridge for at least 15 mins & up to 8 hrs.
Step #5 Bring a large pot of water to boil over high heat; add a dash of salt.
Step #6 Using wet hands, for the dough into 12 1-inch balls.
Step #7 Drop the balls, one at a time, into the boiling water.
Step #8 Reduce the heat & let simmer for about 30 mins.
Step #9 Matzo balls should be plump, tender & cooked through.
Step #10 While the matzo balls are simmering, make the soup.
Step #11 Combine all ingredients except green onions, parsley, salt & pepper in large dutch oven.
Step #12 Bring to a boil over high heat.
Step #13 Reduce the heat & let simmer for 20 mins.
Step #14 Stir in remaining ingredients & cook for another 10 mins.
Step #15 Remove bay leaf & taste.
Step #16 Adjust seasonings to suit taste.
Step #17 When matzo balls are done, transfer them to a plate.
Step #18 To serve, place two matzo balls in a bowl & ladle soup over them.
Enjoy the Vegetarian Matzo Ball Soup recipe

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