Recipe

Daube Of Beef (french Beef Stew) Recipe

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Ingredients

5 shallots, thinly sliced .
2 tbsps butter or margarine .
4 garlic cloves, minced .
3 lbs lean boneless beef chuck roast .
1/4 tsp dried thyme .
2 medium carrots, cut into about 1/4 inch thick slices .
1/4 tsp whole black peppercorns .
1/4 c brandy (optional) .
1 strip orange peel, about 1/2 inch thick & 3 inches long .
3/4 c dry red wine or beef broth .
1/3 c sliced baked ham .
1/2 tsp dried sage .
2 tbsps all-purpose flour .
2 tbsps balsamic vinegar .
1 bay leaf .
1/4 c all-purpose flour .
1/8 tsp ground cloves

Directions

Step #1 In a large slow cooker (aka crockpot), ham, carrots, shallots, garlic, orange peel & bay leaf.
Step #2 Coat beef strips with 1/4 c flour, add to slow cooker (aka crockpot).
Step #3 Sprinkle top with peppercorns, cloves, theyme, & sage.
Step #4 Drizzle with viegar; pour in wine & brandy.
Step #5 Cover up & cook on low for 8 to 9 hrs.
Step #6 Remove & dicard bay leaf & orange peel from stew.
Step #7 Blend together the 2 Tablespoons of flour & 2 Tablespoons of butter.
Step #8 Place mixture into stew & mix in well.
Step #9 Stirring 2 to 3 times.
Step #10 Cook for extra 20 mins on high or until sauce is thickened.
Enjoy the Daube of Beef (French Beef Stew) recipe

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Soup And Stew / Misc

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