Recipe

Crispy Skin Salmon Recipe

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Ingredients

Directions

Step #1 RICE:.
Step #2 Place the rice & oil in a rice cooker.
Step #3 Mix well.
Step #4 Add in the water, lime juice & garlic clove.
Step #5 Cook according to manufacturer’s instructions.
Step #6 After cooking, let rice sit for 20 mins & stir in the cilantro.
Step #7 EDAMAME:.
Step #8 Heat the olive oil to the smoking point in a pan.
Step #9 Add in the edamame & let it sit for 1 min.
Step #10 Add in the shallots & garlic & cook for 2 mins.
Step #11 Spice up with salt & pepper.
Step #12 SALMON:.
Step #13 Heat the oil to just smoking in a pan.
Step #14 Spice up the flesh side of salmon with salt & pepper.
Step #15 Place the filet in he pan skin down.
Step #16 Let it cook for 5 mins.
Step #17 You should see the oil sizzling & the flesh cooking from the bottom up.
Step #18 When the flesh looks like it has cooked about half the way up, flip the fish over & cook for 20 seconds.
Step #19 Remove.
Step #20 CHIMICHURI SAUCE:.
Step #21 Combine ingredients together & use as a garnish on meats, poultry & fish.
Enjoy the Crispy Skin Salmon recipe

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