Recipe
Barefoot Contessa's Caramelized Shallots Recipe
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- 6 tbsps unsalted butter .
- 2 lbs fresh shallots, peeled, with roots intact .
- 3 tbsps good red wine vinegar .
- 2 tbsps sliced fresh flat-leaf parsley .
- 1/4 tsp fresh ground black pepper .
- 3 tbsps sugar
Directions
- Step #1 Preheat the oven to 400°F.
- Step #2 Melt the butter in a 12-inch ovenproof saute pan, add the shallots & sugar, & toss to coat.
- Step #3 Cook over med-heat/flame for 10 mins, tossing every once in awhile, until the shallots start to brown.
- Step #4 Add the vinegar, salt, & pepper & toss well.
- Step #5 Place the saute pan in the oven & roast for 15 to 30 mins, depending on the size of the shallots, until they are tender.
- Step #6 Spice up, to taste, sprinkle with parsley, & serve hot.
- Enjoy the Barefoot Contessa's Caramelized Shallots recipe
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