Recipe

Barefoot Contessa's Caramelized Shallots Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 400°F.
Step #2 Melt the butter in a 12-inch ovenproof saute pan, add the shallots & sugar, & toss to coat.
Step #3 Cook over med-heat/flame for 10 mins, tossing every once in awhile, until the shallots start to brown.
Step #4 Add the vinegar, salt, & pepper & toss well.
Step #5 Place the saute pan in the oven & roast for 15 to 30 mins, depending on the size of the shallots, until they are tender.
Step #6 Spice up, to taste, sprinkle with parsley, & serve hot.
Enjoy the Barefoot Contessa's Caramelized Shallots recipe

Viewing Barefoot Contessa's Caramelized Shallots Receipe