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Recipe
Easy Mexican Lasagna Recipe
Print Recipe
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Ingredients
8 oz Velveeta cheese (you can use the block cheese or shredded, which is what I use because it is easier, but it MUST be V) .
1 lb ground beef .
2 (10 oz) cans sliced tomatoes with green chilies (use mild for less spice, use hot for more spice) .
6 cooked lasagna noodles .
1 (10 1/2 oz) can cream of mushroom soup .
1 (10 1/2 oz) can cream of chicken soup
Directions
Step #1 Cook hamburger, drain.
Step #2 Combine soups, tomatoes (drained), & hamburger.
Step #3 Layer soup mixture, lasagna noodles, 1/2 cheese, repeat.
Step #4 Bake at 350 degrees until cheese is melted & bubbling about 20 mins.
Step #5 We serve it with rolls.
Enjoy the Easy Mexican Lasagna recipe
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