Step #2 Grill the pears on medium heat, turning once, until they are heated through & have nice grill marks on both sides.
Step #3 5-7 mins.
Step #4 Alternately, you can sauté the pears in a little butter or apple juice to heat them through & soften them up a bit.
Step #5 Place one pear half on each plate.
Step #6 Top each pear half with a slice of prosciutto, followed by a slice of parmesan (use a potato peeler to get a nice, thin slice), & then a mint leaf.
Step #7 Drizzle a tbsp of balsamic vinegar around each pear half.
Step #8 Spice up with salt & pepper if desired.
Enjoy the Grilled Pear & Prosciutto Starter recipe