Recipe

Florentine Frittata Recipe

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Ingredients

Directions

Step #1 Preheat broiler.
Step #2 In large bowl, feta, mix spinach, 1/2 c mozzarella, with fork, eggs, egg whites, green onions, & 1/4 tsp salt until well mixed.
Step #3 In broiler-safe nonstick 10-inch skillet, heat oil over med-heat/flame.
Step #4 Pour egg mixture into skillet; arrange tomatoes on top, pushing some down.
Step #5 Cover up skillet & cook frittata 5 to 6 mins or until egg mixture is just set around edge.
Step #6 Place skillet in broiler 5 to 6 inches from source of heat & broil frittata 4 to 5 mins or until just set in center.
Step #7 Sprinkle top with remaining 1/4 c mozzarella; broil about 1 min longer or until cheese melts.
Step #8 To serve, loosen frittata from skillet.
Step #9 Leave frittata in skillet or slide onto warm platter; cut into wedges.
Enjoy the Florentine Frittata recipe