Recipe

Peanut-chicken Stir-fry Recipe

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Ingredients

Directions

Step #1 Cook rice according to package directions.
Step #2 Sprinkle top chicken with 1/2 tsp salt.
Step #3 Whisk together chicken broth & next 7 ingredients; set aside.
Step #4 Heat oils In a large-ish nonstick skillet or wok over high heat 1 to 2 mins or until hot.
Step #5 Add chicken, & stir-fry 5 mins or until chicken pieces are browned & no longer pink inside.
Step #6 Add peas, bell pepper, & remaining 1/4 tsp salt; cook 2 mins, stirring often.
Step #7 Stir chicken broth mixture, & add to skillet; bring to a boil.
Step #8 Cook, stirring constantly, 2 mins or until thickened.
Step #9 Serve over rice; garnish, if desired.
Step #10 Serves 4.
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