Rotel Spaghetti Recipe

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Baked Spaghetti

• 1 lb Velveeta cheese .
• 1 (4 oz) can Rotel tomatoes .
• 2 chicken breasts, cooked & sliced .
• 1 lb spaghetti

• Step #1 Melt together Rotel & Velvetta.
• Step #2 Add to cooked, drained spaghetti.
• Step #3 Stir in chicken, may substitute canned chicken for sliced chicken breasts.
• Step #4 May also add Mushrooms if you like.
• Enjoy the Rotel Spaghetti recipe

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Related Categories

Pasta And Rice / Pasta

Related Tags

• spaghetti
• easy
• pasta
• italian
• sauce
• cheese
• garlic
• beef
• chicken
• quick
• cheap
• tomatoes
• main
• tomato
• onion
• squash
• parmesan
• delicious
• mushrooms
• pepper