Kristin's Sour Cream Bundt Cake Recipe

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• 1 (18 oz) box yellow cake mix .
• 1 (3 oz) box instant chocolate pudding mix .
• 4 eggs .
• 3/4 c water .
• 3/4 c oil .
• 1 c sour cream

• Step #1 Preheat to 350.
• Step #2 Grease bundt pan.
• Step #3 Mix all ingredients In a large-ish bowl until well mixd.
• Step #4 Pour into pan & bake 45 mins.
• Step #5 Cool for 1/2 hr before removing from pan.
• Enjoy the Kristin's Sour Cream Bundt Cake recipe

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Dessert / Cakes

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