Recipe

Death By Chocolate Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour a 10 inch Bundt pan.
Step #3 Sift together the flour, baking powder, baking soda & cocoa.
Step #4 Set aside.
Step #5 In a large bowl, cream together the butter & sugar until light & fluffy.
Step #6 Beat in the eggs one at a time, then stir in the the sour cream, water & vanilla.
Step #7 Beat in the flour mixture just until incorporated.
Step #8 Stir in chocolate chips.
Step #9 Pour batter into prepared pan.
Step #10 Bake in the preheated oven for 60 mins, or until a toothpick inserted into the center of the cake comes out clean.
Step #11 Let cool in pan for 10 mins, then turn out onto a wire rack & cool completely.
Step #12 When cake is cool, sift confectioners' sugar over the top.
Step #13 .
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