Recipe

Creamy Seafood Linguine Recipe

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Ingredients

2 garlic cloves, sliced .
salt .
1 tbsp oregano .
1/2 lb shrimp, raw, unshelled .
1 small onion, sliced or 1 bunch scallions, sliced .
1 tsp parsley .
1/2 c butter .
1 pint heavy cream .
1/2 lb scallops, raw .
pepper .
2-3 ripe tomatoes, sliced .
1 lb linguine, 1 box

Directions

Step #1 Make linguine according to directions on box & drain & keep warm.
Step #2 Meanwhile, melt butter in medium saucepan.
Step #3 Saute garlic, oregano, & parsley.
Step #4 Add sliced tomatoes & onion (or scallions) & let simmer 5 mins.
Step #5 Add shrimp, scallops, & cream.
Step #6 Cook until fish turns pink & cream starts to thicken.
Step #7 Taste for seaoning (may want to add salt & pepper, to taste).
Step #8 Serve over linguine.
Enjoy the Creamy Seafood Linguine recipe

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