Recipe

Chicken Breasts With Lime Curry Sauce Recipe

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Ingredients

Directions

Step #1 In a large skillet, melt 2 tbsps of butter over medium-high heat.
Step #2 Add chicken, until golden, turning once, sprinkle with garlic powder & cook, 3-4 mins per side.
Step #3 Remove to a plate & set aside.
Step #4 In the same skillet, melt remaining 2 tbsps of butter.
Step #5 Add onion, curry powder, salt & pepper.
Step #6 Cook, stirring, 3 mins, or until onions are tender.
Step #7 Stir in flour; cook, stirring, 1 min.
Step #8 Stir in lime juice & light cream.
Step #9 Heat to boiling, stirring every once in awhile.
Step #10 Reduce heat to low & let simmer 7-8 mins, or until sauce has thickened.
Step #11 Remove from heat.
Step #12 Spoon sauce over chicken breasts & top this with a sprinkling of tomatoes & lime slices.
Step #13 Serve with hot cooked rice.
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