Pork Chops With Apples And Swiss Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 375F & butter a baking pan.
Step #2 Press a clove into each chop, followed by the wine, celery leaves, then add the chops to the pan, & bay leaves.
Step #3 Bake the chops for 30 mins.
Step #4 Meanwhile, heat the butter in a frying pan & saute the sliced celery for 5 mins, tehn add the apples & brown sugar.
Step #5 Turn the heat to low & cook for 10 mins, or until just tender.
Step #6 After 30 mins, remove the pork chops, discard the bay & celery leaves & sprinkle cheese on each chop.
Step #7 Baste with juices & broil a few mins to brown.
Step #8 Add a few pan juices to the apple-celery mixture, & serve as a side with the pork chops.
Enjoy the Pork Chops With Apples & Swiss recipe

Viewing Pork Chops With Apples and Swiss Receipe