Cottage Cheese Dumplings Recipe

Print Recipe

Ingredients

Directions

Step #1 In large bowl mix flour, pinch of salt & egg.
Step #2 Add milk a little at a time until dough is elastic.
Step #3 Roll out dough on floured surface & cut into three-inch circles.
Step #4 Place a tsp of cottage cheese on one circle, fold over & seal the edges by pressing together firmly.
Step #5 Repeat with remaining circles.
Step #6 Melt butter in large skillet over low heat/flame.
Step #7 Fry dumplings in skillet until browned.
Step #8 Add evaporated milk, salt & pepper to taste, & let simmer for one hr.
Step #9 .
Enjoy the Cottage Cheese Dumplings recipe

Viewing Cottage Cheese Dumplings Receipe